What You’ll Need
1 Lb ground pork
2 cups shredded cabbage
1/2 tsp ground cayenne pepper
2 cloves garlic, minced
8 gingersnap cookies ( crushed or ground in food processor_
1/4 cup aged tamari soy sauce
1 Tbsp vegetable oil
6 large (12-inch) flour tortillas
1 cup hoisin sauce
Toppings:
Shred up a pile of your favorite raw vegetables or
2 cups shredded cabbage
Shredded carrots
Fresh bean sprouts
Thinly sliced scallions
Let’s Make It!
Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl. Form mixture into patties. Heat a large, nonstick skillet over medium high heat. Add wok or vegetable oil to the pan. Cook patties 7 minutes on each side.
Heat tortillas on a nonstick surface over high heat for 30 seconds on each side. Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge. Pile shredded mixed veggies in center of tortilla and top with cooked pork patty. Fold the tortilla up on all four sides and wrap burger in a square package. Invert pork pocket and cut on diagonal.
shared by Rachel
