What You Need
8 Large eggs
1/3 Cup olive oil mayonnaise ( plain mayo is fine)
2 Tbsp finely chopped parsley
2 Tbsp finely chopped fresh marjoram leaves
2 Tbsp finely chopped fresh chives
1/2 tsp garlic pepper
1/2 Cup chopped ripe olives
8 Pitted ripe olives
Fresh parsley or marjoram sprigs or leaves, if desired
Small bowl
Before You Start: hard boil your eggs and cool under cold running water
Lets Make It! Cut peeled eggs lengthwise in half with a sharp knife ( or try using a rippled vegetable cutter ). Carefully remove yolks and place in small bowl; mash with fork. Reserve egg white halves. Mix mashed yolks, mayonnaise, chopped herbs, garlic pepper and chopped olives. Carefully spoon mixture into egg white halves, mounding slightly. Cut whole pitted olives into slices; top each egg half with olive slices. Garnish with small herb sprig or leaves.
Serves 8
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